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Blog: On Health. On Writing. On Life. On Everything.

Ugly Reflux

Reflux is one of those ailments which keep people going to the doctor and take medication forever – and on the face of it, there’s no cure. And, in the long run, it can be a dangerous disease. Longstanding erosion of the esophagus can lead to Barrett’s esophagus and even cancer. Why are so many people with the diagnosis of reflux? Reflux is, in most parts, another disease with owe to SAD – the Standard American Diet. People have intolerances to certain foods and allergies, and those keep the esophagus (and possibly the stomach and the whole gut) inflamed. Instead of eliminating the offending foods, the doctor prescribes Zantac or Tagamet or even one of the stronger proton inhibitors. And has gained a life-long patient. In the long run, those stomach medications create new problems: Since they all reduce acidity, they also may hinder digestion, and further infections as the stomach acid is supposed to kill invading germs. PPIs (proton pump inhibitors, drugs lik, Prilosec, Prevacid and Nexium), the strongest anti-heartburn medications can also be addictive, can trigger food allergies, and can weaken your bones. Heartburn only comes in very rare cases from producing too much acidity for no good reason (that condition is called Zollinger-Ellison syndrome, and should be ruled out by your doctor if the burning goes on relentlessly, regardless what you do). Normally, your stomach reacts with acidity when you eat something wrong. Or if you just each too much, period. So, why fighting the acidity, if you can eliminate the underlying cause? Sometimes physicians diagnose a “hiatal hernia” – a gap in the diaphragm that allows the stomach to come a bit into the chest area. No connection has been found between HH and reflux. It seems that many people have a hiatal hernia, for reasons unknown – or for carrying a paunch that pushes the organs up into the lung cavity; for instance, it is very well known, that heartburn is extremely common in highly pregnant women. Perhaps also lacking exercise makes the diaphragm go limp. Whatever it is, hiatal hernia does not cause reflux. If you want to break that cycle – here is what you can do: Find out what your body does not tolerate. It is not difficult. Write a food journal. The most common culprits are, in my experience, • Gluten • Dairy products • Corn syrup (HFCS) • Tomatoes (and the whole nightshade family actually – peppers, eggplants, potatoes, too). • Chocolate could be the culprit. • Or nuts. • Harsh foods: alcohol, caffeine, citrus, and spicy foods. • ANYTHING can lead to a reaction. And not only burning in your esophagus; bloating, cramps, diarrhea, constipation, joint pains, migraine headaches, and many more symptoms can stem from food intolerance. • Certain medical drugs are the culprits – Fosomax, for instance, that is intended to make your bones stronger (I would not touch it because of its side-effects. Better food and more movement certainly gives you stronger bones without side-effects). • Sometimes it is not the kind of food but how it is prepared: raw versus cooked. Usually, cooked is easier on the stomach. • It might be the timing: Some people get away with a raw salad or an acidic fruit during the day, but not at night, as the last meal that lingers in their stomach. • Or a whole food group: Many people do better without sugars and white starches and reduced whole grains. • Basically, all junk foods and processed foods are under suspicion. They contain trans-fats and preservatives, coloring, stabilizers, flavorings that are alien to you body. • Drink enough water - but not with meals or right afterward. Of course, it is better, to not be indiscreet in the first place. But if you are looking for healing alternatives: • Mastic gum is my favorite; it is an agent that covers the stomach and helps if you have been indiscreet, food-wise. Unfortunately, mastic is not cheap. An alternative, paid by insurance is Carafate, with a similar action. • DGL licorice helps – it is a deglycyrrhized licorice that does not have the bumping effect on blood pressure. This comes also as a lozenge. • Other herbs that soothe the stomach are chamomile tea, aloe vera juice (or eat directly from the plant – the jelly-like inside of the leaf; avoid the green outside leaf – it is a harsh laxative), slippery elm, plantain banana, calendula and marshmallow (the real herb – not the sweet candy!), cabbage juice, artichoke extract. But watch it: I, for instance, have a chamomile allergy; that would make the situation worse. • It is always a good idea to start out with the Ayurvedic herb neem which kills all sorts of infections because, unbeknownst, germs can cause all the indigestion. Ask your doctor. • In an acute attack, sleep with your upper body a bit elevated (turns the flux downward). • Always chew your food well! Big chunks might lie in your stomach like stones. • Help your whole digestive tract with probiotics. • Eliminate stress – especially when you eat. Sit down for three meals a day – don’t gobble things down on the run! This is what to avoid – besides hurting foods: • Too big meals. • Eating after dinner. • Peppermint – as it has a relaxing effect on the sphincter that closes of the stomach. A reminder: Before you embark on a natural healing course, it is a good idea to have endoscopy – because you don’t want to overlook anything serious. And make sure your doctor looked for an H. pylori infection. On the other hand, there is evidence, that a bit of H.pylori might be necessary for normal digestion – and triple antibiotic definitely could do some harm. And then – just to confuse things: Elderly people often have too low stomach acidity, and if they are taking medications that lower it even more, one can imagine that this will lead to problems. There is a supplement for this condition: betaine HCl. And some patients with can be helped with digestive enzyme – a whole new topic. Read More 
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Raw Foods

The raw foods movement is an ideology – just as the vegetarian and vegan foods movements are. Fact is that we are omnivores. The length of our intestines, the shapes of our teeth, the hydrochloric acid produced in our stomachs, digestive enzymes produced in our pancreatic glands and our appetites – they all are witness to that fact. We are omnivores because during evolutionary times, we did not have much choice in what we ate: we had to eat what was at hand, from roots to rabbits, from grubs to greens. We need a diet that is mixed from raw foods and cooked foods. Recent research shows that mankind has had fire much longer than we thought; we used to think that fire came only about 100,000 years ago. Now the estimate goes to a million years, perhaps two million years. That time is long enough that our bodies have adjusted to cooked food. The main advantage of cooked food is that we can get more nutrients out. Yes, a few vitamins get destroyed in the cooking process, but overall we gained. Do we need a fixed ratio between cooked and raw foods? No. Naturally, we tend to prefer longer cooked foods in fall and winter, and raw foods in the summer. We eat more raw food in warmer climates. We are adaptable. We also have different needs. A person who is warm, can take more uncooked food. A person who is always cold, can't digest raw foods well. A raw or vegetarian or vegan diet is perfect to detoxify your body when you have lived too many years on too much meat and fast foods. People like to stay on a diet that made such a dramatic difference in their lives, and are often not aware that they might run into deficiencies after a while. I have seen too many patients on a vegetarian diet that consisted of pizza, donuts and ice cream. After a month or so on a raw/vegetarian/vegan nutritional regimen, the body needs to go a bit more toward omnivore again – a little bit meat and fish, once to twice a week, if one wants to avoid too much meat for reasons of protecting animals and/or the Earth. To get protein and vitamin B12 from fish and/or eggs, it is sufficient to eat animal fare about once a week; more than twice a week might have negative outcomes. There is enough protein (not as perfect though) in nuts, grains and legumes to feed people most of the time. The discussion raw vs commercial milk (or: a potentially infectious vs pasteurized, homogenized, fortified – adulterated foodstuff) should not be discussed with other raw food issues. But so much here: Dairy in any disguise is not healthy and not necessary - except in rare cases of non-thriving children. The two food groups you don’t need are dairy and white starch. Read More 
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